Fall 2019 Recipes

Recipe provided Chef Shermika Lyons

Raven's 3-Ingredient Pineapple Sorbet: Our Yellow Recipe

Ingredients:

  • 2 cups frozen pineapple chunks (fresh can be used also)

  • 1/4 cup lime juice

  • 3 Tbsp raw agave nectar or raw honey

Instructions:

  1. Place the frozen pineapple into the bowl of the heavy duty blender or food processor.

  2. Pulse until the frozen pineapple becomes crumbly.

  3. Add lime juice and pulse again. (*Note: at this stage, if you prefer the pineapple sorbet to loosen up faster add a little warm water, careful not to make the texture slushy).

  4. Add raw agave or raw honey to sweeten, if desired

  5. Put the sorbet in a glass or plastic dish, add a layer of plastic wrap and replace lid.  Store in freezer until ready to eat. We garnished our yummy sorbet with sprinkles!

New York

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