Cooking with Color Spring Show

For our Spring show the focus will be on making healthy dishes chock full of seasonal green,orange and yellow veggies and ingredients that celebrate the Spring season. 

Some Ideas for Spring Produce

Yellow: bell peppers, lemons, pineapple, golden beets, squash, star fruit, yellow watermelon, yellow pears, golden apples (yellow apples), yellow corn, bananas (careful, they turn brown quickly), heirloom/yellow tomatoes, golden raisins, yellow onions 

 

Orange: oranges, bell peppers, carrots, kumquats, cantaloupe, sweet potato, apricots, peaches/nectarines, grapefruit, butternut squash, papaya, persimmons, mango 

 

Green: broccoli, kale, cucumber, celery, zucchini, lettuce, cabbage, limes, avocado, basil, parsley, artichoke, spinach, bell peppers, cilantro, rosemary, thyme, wheatgrass, honeydew melon, Granny Smith apples, green grapes 

We look forward to hearing about your creations on the show!

New York

Cooking with Color 4 Kids 

448 Neptune Avenue - Suite 18L

Brooklyn, NY 11224

Florida

Cooking with Color 4 Kids 

5030 Champion Blvd - Suite G-11

Boca Raton, FL 33496

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